At Big Jim’s Feuding Peppers, we know great flavor starts in the garden. What first sprouted in a backyard patch turned into a full-blown family tradition of crafting small-batch jams, jellies, hot sauces, and salsas from homegrown peppers and orchard-fresh fruits.

Every jar gets stirred by hand, made in small batches, and packed with the same heart, heritage, and stubborn pride that got us here. From orchard sweetness to prairie heat, we think food should taste real, so we stick to old-fashioned methods and bold, homegrown flavor. Around here, that's craftsmanship. Big Jim's Feuding Peppers, where a little heat is a whole lotta fun!